Evening Menu

Starters

Soup of the day – with a bread roll or crustry bread
£4.25

Prawn Cocktail – with homemade Marie Rose sauce and brown bread
£5.25

Pate on Toast – Smooth pate with white or brown toast and a salad garnish
£5.50

(v)Crispy Coated Mushrooms – breaded with garlic dip and salad garnish
£5.25

 

Mains

Rump Steak
 served with mushrooms, onion rings, peas, chips (or new potatoes) and salad garnish
£12.95

Sirloin Steak
 served with mushrooms, onion rings, peas, chips (or new potatoes) and salad garnish
£13.95

Steak & Kidney Pie
Homemade, in a rich gravy with vegetables, chips or new potatoes
£8.95

Sea Bass
Sea bass fillet served with seasonal vegetables, chips or new potatoes
£9.25

Fish & Chips
Plaice or cod served with peas, chips or new potatoes and a salad garnish
£8.80

Beef Lasagne
Served with side-salad, peas, chips or new potatoes
£8.50

Chicken Supreme
Chicken breast wrapped in bacon with a creamy sauce. Served with onion rings, a side salad and chips or new potatoes
£10.50

Gammon Steak
Grilled gammon steak with egg or pineapple. Served with peas and salad, chips or new potatoes.
£9.50

Chicken Tikka Massala
Chicken breast in a tikka massala sauce with onions and peppers. Served with a side salad, chips or plain rice.
Fairly mild, but we can make it hotter!
£9.25

Scampi
Scampi in a delicious crumb served with salad and peas, tartare, chips or new potatoes
£8.80

(v)Curried Swede & Parsnip Pie
Served with peas, chips or new potatoes
£8.95

(v)Vegetable Pasta Bake
In tomato and basil sauce, topped with cheese and finished in the oven. Served with a side salad.
£7.95

Crown Inn Burger
Homemade with bacon & cheese. Served with onion rings, salad and chips.
£8.95

Sausage & Mash
Butchers pork & leek sausages, creamy mash, peas and red wine gravy.
£7.95

Chefs Specials
See the board for details

 

Desserts

Cheeseboard
£6.95

Sylvias Desserts
See the board for details

 

 

Menu provided is an example evening menu. Exact options may vary without notice.